[PDF.12lv] The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
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The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
Damian Mogavero, Joseph D'Agnese
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| #57288 in Books | Crown Business | 2017-01-24 | 2017-01-24 | Original language:English | PDF # 1 | 8.50 x1.10 x5.80l,1.25 | File type: PDF | 336 pages | Crown Business||4 of 4 people found the following review helpful.| Good Read|By Bryan Palafox|Interesting book about the new age restauranteur and how Data Analytics has changed the way a restaurant should be run. As society has embraced high paced change some industries have been left behind. This book does a good job highlight the specific examples of people or groups in the service industry who have embraced the shear speed of data creation||“The real Underground Culinary Tour is not for the faint of heart. By the end of day one, I returned home zonked, my mind and body beyond full. . . You are far more fortunate. You have in your hands an excellent guide to our adventure.
In the bestselling tradition of Moneyball, The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data.
Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts—chefs and code writers—to create a pioneering software company whose goal was to empower ...
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